Description
Red beans are very versatile to cook with. They also have a robust flavor and a smooth texture. They’re ideal for preparing a variety of dishes, such as the classic beans with rice or Moro, or as a convenient ingredient to be added to countless recipes, like salads, soups, chilis and stews. Try them in their organic low sodium varieties for an even healthier option. Low in sodium. Fat free. Cholesterol free. 0g trans fat. No saturated fats. Good source of protein, fiber, iron and potassium. Gluten free. Kosher. Certified 100% organic by the USDA.
Ingredients:
Organic Red Kidney Beans, Water, Sea Salt, Calcium Chloride (Firming Agent).
