Description
Pink beans are very popular in the Caribbean, where they’re often enjoyed as the perfect companion to rice. When cooked, their color is heightened and they become very soft. They’re also perfect for making stews, soups, salads and many other recipes. In addition to being organic and low in sodium, they’re a good source of fiber and iron. Low in sodium. Cholesterol free. Fat free. 0g trans fat. No saturated fats. Good source of fiber, iron and potassium. Gluten free. Kosher. Certified 100% organic by the USDA.
Ingredients:
Organic Pink Beans, Water, Sea Salt, Calcium Chloride (Firming Agent).
