Description
This Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.
Ingredients:
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
Additional Details
- SKU:
- 230969
